Menu

Menu

 

Our menus are packed with Indian and Chinese dishes to suit all tastes – from wild to mild, we have every flavor. We serve the traditional food at its best – and at affordable prices. We specialize in Punjabi, Chinese, Thai and South Indian. Take a look at what we have to offer!

Cover Charge  Per Person £1.50

Following images are for illustration purpose only.

Starter

Starter

  • Papadam

    • 6 Unit £0.40
  • Masala Papad

    • 1 Unit £1.75

    Papad served under bed of chopped onion, chillies, corriander & herbs.

  • Papdi Chaat

    • 1 Unit £3.50

    Traditional pastry mixed with potato and chickpeas with yoghurt and tangy sauce.

  • Aloo Chaat

    • 1 Unit £3.25

    Cubes of roasted potatoes presented with chopped onions, tomatoes, chillies & saute peas with spicy dressing.

  • Samosa Chaat

    • 1 Unit £3.50

    Fried samosa mashed & garnished with chopped onions, corriander, tomatoes, yoghurt & tamarind chutney.

  • Chicken Chat

    • 1 Unit £5.25

    Boneless chicken pieces tossed with onion, tomatoes and green chillies and dress with special lemon dressing.

  • Mixed Pakora

    • 6 Unit £3.75

    India’s popular street snack vegetables lightly fried in spiced batter.

  • Paneer Pakoda

    • 6 Unit £3.75

    Cottage cheese stuffed with a slice of tomato, mint & corriander relish and then lightly fried in spiced batter.

  • Aloo Tikki & Channa

    • 1 Unit £4.75

    Potatoes mash stuffed with spiced lentils and shallow fried served with tangy chickpeas.

  • Veg Samosa

    • 3 Unit £3.25

    Crispy triangular pastry stuffed with vegetables.

  • Meat Samosa

    • 3 Unit £3.25

    Crispy triangular pastry stuffed with spiced lamb mince.

  • Spring Roll

    • 4 Unit £3.25

    Crispy pastry stuffed with stir fried vegetables.

  • Fish Amritsari

    • 1 Unit £6.25

    Boneless pieces of fish marinated in a special batter and deep fried

  • Prawn Puree

    • 1 Unit £5.25

    Prawns served on a deep fried Indian bread.

  • Chilli Paneer

    • 1 Unit £6.25

    Cottage cheese, green and red pepper’s tossed in a special soya sauce

  • Garlic Chilli Mogo

    • 1 Unit £6.25

    An East African favourite.

Our Tandoori Specialties

Our Tandoori Specialities

  • Tandoori Paneer Tikka

    • 1 Unit £6.50

    Cubes of cottage cheese, pepper & onions marinated in traditonal Tandoori Masala & slow cooked in a clay oven.

  • Dhania Aur Pudina Ka Paneer Tikka

    • 1 Unit £6.50

    Cubes of cottage cheese, pepper, tomatoes & onions marinated in corriander & mint relish & slow cooked in a clay oven.

  • Sheekh Kebab

    • 1 Unit £5.50

    Soft skewered rolls of spiced lamb mince cooked in a clay oven.

  • Tandoori Mixed Grill

    • 1 Unit £12.95

    A show case of our special tandoori dishes: chicken tikka, sheekh kebab, tandoori chicken and king prawns.

  • Tandoori Chicken

    • Half £6.50
    • Full £11.95

    The king of tandoori dishes. Chicken marinated in spiced yoghurt and slow cooked in a clay oven.

  • Chicken Tikka

    • 1 Unit £6.50

    Cubes of marinated boneless chicken cooked in a tandoor.

  • Peshawari Lamb Chops

    • 1 Unit £8.95

    Chops marinated in yoghurt , ginger, garlic & chef’s special masala & finished in tandoor.

  • Tandoori King Prawns

    • 1 Unit £11.95

    King Prawns marinated in our special tandoori marinate and cooked in a tandoor. Our most popular dish.

Chicken Dishes

Chicken Dishes

  • Chicken Bhuna

    • 1 Unit £7.25

    Boneless pieces of chicken cooked in spices and herbs.

  • Chicken Curry

    • 1 Unit £6.95

    A traditional punjabi chicken curry, served mild or hot.

  • Chicken Tikka Masala

    • 1 Unit £7.95

    UK’s most popular dish. Barbecued chicken tikka cooked in a special yoghurt sauce.

  • Karahi Chicken

    • 1 Unit £6.95

    Boneless pieces of chicken, pepper and onions tossed in special spices.

  • Jeera Chicken

    • 1 Unit £6.95

    Our speciality. Chicken cooked in a special cumin based  sauce.

  • Chilli Chicken (off the bone)

    • 1 Unit £6.95

    Chicken cooked in a special chilli sauce.

  • Butter Chicken

    • 1 Unit £7.95

    Barbecued chicken tikka cooked in a rich creamy tomato sauce.

  • Garlic Chicken Masala

    • 1 Unit £7.95

    Juliennes boneless pieces of chicken cooked in a special garlic sauce.

  • Methi Chicken

    • 1 Unit £7.95

    Boneless chicken pieces cooked with methi (fenugreek leaves)

  • Chicken Jalfrezi

    • 1 Unit £7.95

    Chicken stir fried with spiced green and red pepper.

  • Chicken Korma

    • 1 Unit £7.95

    Boneless cubes of chicken cooked in white onion cashewnut sauce finished with cream.

  • Chopped Murgh Masala

    • 1 Unit £7.50

    Diced chicken cooked with chopped onion sauce & inished with carriander & ginger.

Lamb Dishes

Lamb Dishes

  • Lamb Bhuna

    • 1 Unit £7.95

    Boneless pieces of lamb cooked with herb and spices.

  • Lamb Curry

    • 1 Unit £7.50

    Traditional punjabi style boneless lamb curry.

  • Saagwala Lamb

    • 1 Unit £7.50

    One of the most popular combination of lamb and spinach.

  • Karahi Lamb

    • 1 Unit £7.95

    Boneless pieces of lamb, pepper onion tossed with herb and spices in a special wok.

  • Keema Matar

    • 1 Unit £6.95

    Spices mince lamb cooked with green peas.

  • Dry Meat

    • 1 Unit £8.25

    Cubes of lamb cooked with dry spices, onions, fresh ginger and corriander.

  • Chatpata Sheekh Masaladar

    • 1 Unit £7.50

    Sheekh kebab tossed in chef’s special sauce & garnished  with ginger & corriander.

Sea Food

Sea Food

  • Prawn Curry

    • 1 Unit £6.95

    Prawns cooked in traditional curry sauce.

  • Karahi King Prawn

    • 1 Unit £12.95

    Tandoori king prawns cooked in sauce & finished with capsicum & onion.

  • King Prawn Makhani

    • 1 Unit £12.95

    Barbecued king prawns cooked in a rich creamy tomato sauce.

  • King Prawn Masala

    • 1 Unit £12.95

    King Prawns cooked with special herbs and spices finish in a wok with fresh corriander

  • Goanese Fish Curry

    • 1 Unit £7.50

    Fish cooked with mustard seed curry leaves & finished with coconut sauce.

  • Fish Masala

    • 1 Unit £7.50

    Traditional recipe for a spicy home cooked fish curry.

For The Vegetarians

For the Vegetarians

  • Daal Makhani

    • 1 Unit £5.75

    An integral part of vegetarian diet, black lentils cooked in butter and cream

  • Tarka Dal

    • 1 Unit £5.25

    A Punjabi speciality. Lentils cooked with herbs and finished with tempering cumin and garlic.

  • Bombay Aloo

    • 1 Unit £4.75

    Potatoes cooked in tomatoes Bombay style.

  • Channa Masala

    • 1 Unit £4.75

    Chick peas cooked with herbs and spices the most popular way.

  • Jeera Aloo

    • 1 Unit £4.75

    Potatoes stir fried in tempered cumin.

  • Saag Aloo

    • 1 Unit £5.25

    Spinach and potatoes cooked with fresh herbs and spices .

  • Bhindi

    • 1 Unit £5.75

    Fresh okra cooked with punjabi spices and served dry.

  • Aloo Gobi

    • 1 Unit £4.75

    A combination of potatoes and cauliflower cooked with spices.

  • Bhindi Jaipuri

    • 1 Unit £5.95

    Jaipur special – Okra cut jullion style lightly coated with special masala & fried.

  • Dahinwali Bhindi

    • 1 Unit £5.75

    Traditional bhindi this time cooked with yoghurt.

  • Paneer Makhani

    • 1 Unit £5.95

    Home made cottage cheese cooked in a creamy tomato sauce.

  • Saag Paneer

    • 1 Unit £5.75

    Spinach and cottage cheese. One of the most popular dishes of Punjab.

  • Matar Paneer

    • 1 Unit £5.75

    Green peas and cottage cheese cooked in a medium sauce.

  • Kofta Curry

    • 1 Unit £5.95

    Grated mix vegetable balls fried and served in a special sauce .

  • Mixed Vegetable Curry

    • 1 Unit £5.25

    Mixed vegetables cooked in a curry sauce.

  • Bhartha

    • 1 Unit £5.95

    Large aubergines baked in a clay oven and finished with chopped onion, tomato and corriander

  • Mirch Bengun Ka Salan

    • 1 Unit £5.95

    Baby aubergines cooked with whole green chillies in tamarind flavoured gravy sauce.

  • Masala Bengun

    • 1 Unit £5.25

    Small aubergines cooked in punjabi style.

  • Tava Paneer

    • 1 Unit £5.95

    Cubes of cootage cheese served with spices and capsicums.

  • Raita

    • 1 Unit £2.75

    Yoghurt served with onion and cucumber.

  • Mixed Salad or Onion Salad

    • 1 unit £2.50

Rice Dishes

Rice Dishes

  • Boiled Rice

    • 1 unit £3.25
  • Pilau Rice

    • 1 unit £3.95
  • Jeera Rice

    • 1 unit £3.95
  • Special Fried Rice

    • 1 unit £5.25
  • King Prawn Biryani

    • 1 unit £13.95
  • Vegetable Biryani

    • 1 unit £5.95
  • Chicken Biryani

    • 1 unit £7.95
  • Lamb Biryani

    • 1 unit £9.95

Indian Bread

Indian Bread

  • Naan

    • 1 Unit £1.95

    Special refined flour bread baked in a clay oven.

  • Tandoori Roti

    • 1 Unit £1.95

    Whole wheat flour bread made in a clay oven.

  • Chappati

    • 1 Unit £1.75

    The most popular whole wheat flour bread.

  • Stuffed Paratha

    • 1 Unit £2.95

    Bread stuffed with vegetable filling.

  • Methi Paratha

    • 1 Unit £2.50

    Flaky whole wheat flour bread stuffed with fenugreek leaves.

  • Onion Kulcha

    • 1 Unit £2.25

    Naan Bread stuffed with onions.

  • Peshawari Naan

    • 1 Unit £2.95

    Naan bread stuffed with nuts.

  • Lachedar Paratha

    • 1 Unit £2.25

    Speciality from Punjab, a flaky whole wheat flour bread.

  • Garlic Naan

    • 1 Unit £2.25

    Naan stuffed with garlic.

  • Chilli Naan

    • 1 Unit £2.25

    Naan stuffed with green chillies.

  • Cheese & Chilli Naan

    • 1 Unit £3.25

    A unique combination of cheese and chilli stuffed in a naan bread.

  • Keema Naan

    • 1 Unit £4.25

    Naan stuffed with minced meat.