Kanchans Gants Hill

Please call for more information and prices 0208 518 9282

Kanchans – Gants Hill

53 – 55 Perth road
Gants hill, Ilford
Essex, IG2 6BX
020 8518 9282
info@kanchansgroup.com
Car Park on

Frinton Mews IG2 6JD

Opening Hours;
Monday     : Closed
Tuesday    : 12.00pm – 3.00pm 6.00pm – 11.30pm
Wednesday  : 12.00pm – 3.00pm 6.00pm – 11.30pm
Thursday   : 12.00pm – 3.00pm 6.00pm – 12.00am
Friday     : 12.00pm – 3.00pm 6.00pm – 12.00am
Saturday   : 12.00pm – 3.00pm 6.00pm – 12.00am
Sunday     : 12.00pm – 3.00pm 6.00pm – 11.30pm

Gallery

 

Menu

Menu List

Starter

Maansahari (Non-Vegetarian)

  • Tava - e - Gulnar

    • 1 Unit £7.95

    Fillets of Tilapia marinated with exotic spices, shallow fried to
    perfection with onions and chillies.

  • Tandoori Jheenga

    • 1 Unit £14.95

    Plump prawns refreshingly marinated in a citric blend of
    lemon juice, ajwain and green cardamom, grilled golden
    in the tandoor.

  • Tandoori Salmon Tikka

    • 1 Unit £8.95

    Boneless fillets of Salmon, marinated with spices and herbs, then
    finished off in a slow tandoori oven.

  • Amritsari Machchi

    • 1 Unit £6.95

    Chiman Lal “machchiwala” is the stuff legends are made of.
    Fillet of fish dipped in ajwain flavoured gramflour batter and
    deep fried is a contemporary classic, which cooks try
    incessantly to replicate across the world. We not only
    purloined the recipe, but also serve it with his special masala.

  • Murgh Tikka

    • 1 Unit £7.50

    Tender chunks of bonelesschicken, marinated in tradtitional
    spices, herbs and yoghurt, then cooked till tender in a tandoor.

  • Murgh Haryali Tikka

    • 1 Unit £7.50

    Succulent pieces of boneless chicken marinated in
    ground green spices and herbs and roasted in clay oven.

  • Kalmi Kebab

    • 1 Unit £8.95

    Chicken drumsticks marinated in traditionally spiced yoghurt
    with ginger, garlic and slow cooked in the tandoor. Chef’s special

  • Murgh Malai Tikka

    • 1 Unit £7.95

    The house speciality boneless cubes of chicken steeped
    in a marinade of royal cummin enriched cream, cheddar,
    garlic and a hint of fresh corriander glazed in the tandoor.

  • Jeera Chicken (Boneless)

    • 1 Unit £8.95

    Kenya’s most popular dish. Boneless chicken tossed in cummin
    seeds with black pepper, green chillies, ginger, garlic & yoghurt.

  • Bhatti Da Murga (Tandoori Chicken)

    • Full £12.95
    • Half £6.95

    40 years ago Balbir Singh “Beera” set shop on Majitha

    Road in Amritsar. His fare-chicken marinated overnight

    and grilled on the bhatti or the open fire grill, the punjabi
    penchant for “Murga” and Beera’s exotic Masala have made
    his eatery reign supreme. We proudly present “Bhatti Da Murga”
    the name his chicken has popularily acquired over the years.

  • Tala Gosht

    • 1 Unit £8.95

    Spice rubbed lamb slices, seared on a tawa and braised
    in its own marinate topped with grilled onions.

  • Rajasthani Shole (Boti Kebab)

    • 1 Unit £9.95

    A traditional Mughlai dish, using chunks of meat from leg of lamb,
    marinated in yoghurt and spices for 24 hours befoe being cooked
    in a tandoor

  • Kasturi Seekhan

    • 1 Unit £7.95

    Tender rolls of succulent lamb mince, mixed with ginger, green
    chillies, fenugreek and corriander spiced with royal cummin.
    Skewered and grilled over charcoal fire.

  • Anzaari Tawa Champ

    • 1 Unit £9.95

    Chef Anzaar’s Grilled spiced marinated lamb chops napped
    with pomegranate based sauce.


Maansahari (Non-Vegetarian)

  • Tava - e - Gulnar

    • 1 Unit £7.95

    Fillets of Tilapia marinated with exotic spices, shallow fried to
    perfection with onions and chillies.

  • Tandoori Jheenga

    • 1 Unit £14.95

    Plump prawns refreshingly marinated in a citric blend of
    lemon juice, ajwain and green cardamom, grilled golden
    in the tandoor.

  • Tandoori Salmon Tikka

    • 1 Unit £8.95

    Boneless fillets of Salmon, marinated with spices and herbs, then
    finished off in a slow tandoori oven.

  • Amritsari Machchi

    • 1 Unit £6.95

    Chiman Lal “machchiwala” is the stuff legends are made of.
    Fillet of fish dipped in ajwain flavoured gramflour batter and
    deep fried is a contemporary classic, which cooks try
    incessantly to replicate across the world. We not only
    purloined the recipe, but also serve it with his special masala.

  • Murgh Tikka

    • 1 Unit £7.50

    Tender chunks of bonelesschicken, marinated in tradtitional
    spices, herbs and yoghurt, then cooked till tender in a tandoor.

  • Murgh Haryali Tikka

    • 1 Unit £7.50

    Succulent pieces of boneless chicken marinated in
    ground green spices and herbs and roasted in clay oven.

  • Kalmi Kebab

    • 1 Unit £8.95

    Chicken drumsticks marinated in traditionally spiced yoghurt
    with ginger, garlic and slow cooked in the tandoor. Chef’s special

  • Murgh Malai Tikka

    • 1 Unit £7.95

    The house speciality boneless cubes of chicken steeped
    in a marinade of royal cummin enriched cream, cheddar,
    garlic and a hint of fresh corriander glazed in the tandoor.

  • Jeera Chicken (Boneless)

    • 1 Unit £8.95

    Kenya’s most popular dish. Boneless chicken tossed in cummin
    seeds with black pepper, green chillies, ginger, garlic & yoghurt.

  • Bhatti Da Murga (Tandoori Chicken)

    • Full £12.95
    • Half £6.95

    40 years ago Balbir Singh “Beera” set shop on Majitha

    Road in Amritsar. His fare-chicken marinated overnight

    and grilled on the bhatti or the open fire grill, the punjabi
    penchant for “Murga” and Beera’s exotic Masala have made
    his eatery reign supreme. We proudly present “Bhatti Da Murga”
    the name his chicken has popularily acquired over the years.

  • Tala Gosht

    • 1 Unit £8.95

    Spice rubbed lamb slices, seared on a tawa and braised
    in its own marinate topped with grilled onions.

  • Rajasthani Shole (Boti Kebab)

    • 1 Unit £9.95

    A traditional Mughlai dish, using chunks of meat from leg of lamb,
    marinated in yoghurt and spices for 24 hours befoe being cooked
    in a tandoor

  • Kasturi Seekhan

    • 1 Unit £7.95

    Tender rolls of succulent lamb mince, mixed with ginger, green
    chillies, fenugreek and corriander spiced with royal cummin.
    Skewered and grilled over charcoal fire.

  • Anzaari Tawa Champ

    • 1 Unit £9.95

    Chef Anzaar’s Grilled spiced marinated lamb chops napped
    with pomegranate based sauce.

Main Course

Samundri Khazana (Seafood Collection)

  • Tandoori Jheenga Masaledar

    • 1 Unit £16.95

    King prawns marinted in yoghurt and spices cooked in
    tandoor and tossed in Chef’s special sauce.

  • Jheenga Hyderabadi

    • 1 Unit £15.95

    A traditional spicy king prawn curry cooked in coconut milk
    with spices and herbs, a favourite from the kitchen of
    Nizam of Hyderabad.

  • Kerala Boatman Fish Curry

    • 1 Unit £10.95

    This is a famous curry from the southern Indian state of Kerala,
    served in a tangy coconut and mustard seed gravy

  • Mahi Masaladar

    • 1 Unit £10.95

    Boneless cubes of fish flavoured with Chef’s special home
    grounded spices and tossed with ginger, garlic & tomatoes.


Murgh Ki Majlis (Poultry Favorites)

  • Lazzat-E-Murgh (Murgh Korma)

    • 1 Unit £8.50

    A favourite of the Nizams of Hyderabad, chicken with
    cashew paste & spices.

  • Kasturi Murgh (Methi Murgh)

    • 1 Unit £8.95

    A rare dish of chicken cooked without water. Prepared with
    tomatoes & corriander and made heady with rich aroma
    of fresh fenugreek.

  • Murgh Hara Pyaz

    • 1 Unit £9.95

    Chicken cooked in a creamy, lightly-spiced gravy with
    chopped stalks of spring onions.

  • Murgh Khurchan Chatpata

    • 1 Unit £10.95

    Tandoori chicken juliennes tossed with green & red
    pepper’s, green chillies, fresh coriander and ginger slivers

  • Murgh Makhani aka Butter Chicken

    • 1 Unit £9.95

    Yoghurt marinated & tandoor grilled tender tikka of chicken:
    simmered in satin smooth tomato gravy vedolent of kasturi
    methi, we dare not exclude this speciallity, which has
    become synonymous with Punjabi cooking.

  • Kanchans Chicken Handi

    • 1 Unit £8.95

    Chef’s own creation with home ground spices and herbs to
    create this unique chicken curry dish.


Laal Maas (Lamb Favorites)

  • Rara Gosht

    • 1 Unit £10.95

    Boneless spring lamb steeped in a gravy of traditional spicy
    mince.

  • Darbari Gosht Korma

    • 1 Unit £9.95

    A mild dish from the courts of the Mughal Emperors.
    Cubes of lamb cooked in brown onion, cashew flavoured
    creamy sauce.

  • Kid Gosht

    • 1 Unit £11.95

    Shanks of lamb, braised in delightful gravy flavoured with
    condiments and a touch of dry fenugreek leaves.

  • Dhaba Meat

    • 1 Unit £9.95

    A simple yet delicious preparation of lamb curry very
    popular with the roadside dhabas on the highway.

  • Sikandari Raan

    • 1 Unit £29.95

    Savoured by the nawab of Avadh, baby leg of lamb
    marinated with selected herbs, pot roasted, napped with
    mussallum gravy and served with masala braised potatoes.
    Recommended for 4 persons.


Bageeche Ka Tohfa (Gifts From the Garden)

  • Daal Makhani

    • 1 Unit £6.50

    The quintessential prashad served round the clock in every
    gurudwara and now the nation’s favourite lentil delicacy of
    whole urad, tomato & garlic, simmered overnight on the
    tandoor enriched with cream and served.

  • Daal-E-Tarka

    • 1 Unit £5.95

    Popularly known as ‘Daal Fry’ at the roadside dhaba on the
    national highways. This is husked urad and toor lentils,
    tempered with upto seven different ingredients including onions,
    garlic, whole red chillies, cummin, curry leaf & mustard seeds.

  • Paneer Tawa Masala

    • 1 Unit £7.95

    Fried cubes of cottage cheese tossed with diced onions,
    green & red peppers in a traditional fenugreek flavoured masala.

  • Paneer Makhani

    • 1 Unit £8.25

    The vegetarian answer to Butter Chicken. Cubes of fried
    cottage cheese served in a creamy tomato based gravy.

  • Bharvan Kofta

    • 1 Unit £8.95

    Delicately stuffed vegetable dumplings served in a rich and
    flavoursome gravy.

  • Guncha - O - Bahar

    • 1 Unit £6.95

    Cauliflower florets sauted with green bell peppers and robust
    spices.

  • Dhingri Mutter Hara Pyaaz

    • 1 Unit £6.95

    Button Mushrooms and green peas in a traditional onion &
    tomato masala garnished with spring onions.

  • Dhania Aloo

    • 1 Unit £5.95

    Baby potatoes are used to make this simple yet flavoursome
    dish made with fresh corinader and a mixture of authentic spices.

  • Bhindi-Do-Piaza

    • 1 Unit £6.95

    Garden fresh okra tossed in onion, chilli, tomato & spices.

  • Dum Ke Aloo

    • 1 Unit £5.95

    Whole baby potatoes cooked in cashew, onion and
    kashmiri chilli flavoured sauce.

  • Mirch Bengun Ka Salan

    • 1 Unit £6.95

    A hot favourite from hyderabad, fried chilli and baby aubergines
    in a mint and corriander flavoured yellow gravy.

  • Handi Ki Subzi

    • 1 Unit £6.95

    Mix vegetables tossed in spices and herbs as presented by
    one of our chef’s.


Basmati Ki Khushboo (From the Paddy Fields)

  • Kebab Biryani

    • 1 Unit £9.95

    Chicken tikka’s, sheekh kebab, paneer cooked with basmati – our

    inspired creation.

  • Hyderabadi Gosht Dum Biryani

    • 1 Unit £10.95

    Tradition of Hyderabad, baby lamb and basmati rice cooked with

    saffron, whole spice and mace.

  • Murgh Dum Biryani

    • 1 Unit £9.95

    Spring chicken, basmati rice with saffron, whole spice and mace.

  • Subz Dum Biryani

    • 1 Unit £7.95

    Spring vegetables and basmati rice cooked with saffron.

  • Zeera Pilau

    • 1 Unit £5.25

    Cumin flavoured basmati rice.

  • Saffron Pilau

    • 1 Unit £4.95

    Saffron flavoured basmati rice

  • Plain Rice

    • 1 Unit £4.95

    Plain Basmati Rice.

  • Nan

    • 1 Unit £1.95

    Yoghurt leavened refined flour rich dough bread, tandoor cooked.

  • Keema Nan

    • 1 Unit £3.25

    Leavened refined flour dough tandoor bread with minced meat.

  • Pudina Paratha

    • 1 Unit £2.25

    Layered whole wheat bread sprinkled with dried mint.

  • Aloo Paratha

    • 1 Unit £2.95

    Layered wholewheat bread stuffed with spiced mash potatoes.

  • Parmesan & Onion Naan

    • 1 Unit £2.95

    A Kanchans Special creation, Parmesan Cheese and Onions

    stuffed into a tradtional naan. Green Chillies can be added.

  • Onion Kulcha

    • 1 Unit £2.25

    Leavened refined flour dough tandoor bread with onion stuffing.

  • Garlic Nan

    • 1 Unit £2.25

    Delicious leavened flour bread with a helping of garlic.

  • Lachedar Paratha

    • 1 Unit £2.25

    Flaky whole wheat bread, tandoor cooked.

  • Tandoori Roti

    • 1 Unit £1.95

    The staple bread of North India – with whole wheat flour.

  • Green Salad

    • 1 Unit £2.25

    Selection of sliced seasonal salad.

  • Kachumber

    • 1 Unit £2.95

    Chopped onions, tomatoes, cucumber, with coriander leaves,

    black salt, cumin and lemon dressing.

  • Raita

    • 1 Unit £2.25

    Savoury yoghurt with cucumber, tomatoes, onions mixed with

    roasted cummins.

  • Masala Papad

    • 1 Unit £1.50

    Popadum garnished with fresh chopped onions, chillies,

    tomatoes & corriander.

Desert

Meethi Si Baat (Sweet Talk)

  • Rasmalai

    • 1 Unit £4.95

    Miniature poached dumplings of fresh cottage cheese in a saffron

    flavour reduced milk.

  • Shahi Tukre

    • 1 Unit £3.25

    Saffron and rose syrup soaked bread topped with reduced milk,

    served warm. An Indian offshoot of the bread and butter pudding

    so commonly served in imperial India of early 20th Century

  • Gulab Jamuns

    • 1 Unit £4.95

    Milk dumplings soaked in saffron flavoured sugar syrup.

  • Gajjar Ka Halwa

    • 1 Unit £3.95

    Popular traditional Indian carrot pudding.

  • Kulfi

    • 1Unit £3.25

    Traditional Indian ice cream, made from reduced milk, chilled in a

    cone shaped mould. Available in Pistachio, Mango & Almond flavours.

  • Matka Kulfi

    • 1 Unit £4.50

    Specially made shahi kulfi infured with saffron & garnished with

    pistachio served in an earthernware pot.

  • Coffee

    • 1 Unit £1.95
  • Warm Chocolate Cake

    • 1 Unit £4.95

    A special treat for chocolate lovers. Warm chocolate cake with

    vanilla ice cream.

  • Masala Tea

    • 1 Unit £2.25

    Tea flavoured with cardamom, clove & cinnamons

  • Cream Coffee

    • 1 Unit £2.95
  • Irish Coffee

    • 1 Unit £5.25

Wine List

House Wine

House Wine

  • Red, Merlot

    • Glass £3.50
    • Bottle £12.95
  • White, Pinot Grigio

    • Glass £3.50
    • Bottle £12.95
  • Rose, White Zinfandel

    • Glass £3.50
    • Bottle £12.95

White Wines

White Wines

  • Sauvignon Blanc Santa Puerta - Chile

    • Bottle £16.95

    Pale straw with golden highlights with youthul aromas of citrus fruits and hints of tropical notes

  • Pinot Grigio 'Campana' Casa Vinicola Botter - Italy

    • Bottle £15.95

    A soft & easy drinking Pinot Grigio with delicate notes of pears, apples and citrus fruits

  • Ironbark Chardonnay - Australia

    • Bottle £19.95

    A Dry & Crisp Chardonnay, the bouquet displays notes of peach, ripe melon and citrus fruits.

  • Riesling, Sanctuary - New Zealand

    • Bottle £21.95

    Citrus fruits with white peach and floral notes Dry, crisp, with refreshing acidity

  • Gavi di Gavi La Caplana - Italy

    • Bottle £23.95

    Restrained with notes of pears, floral notes and elegant minerality. Youthful, vibrant and refreshing.   

  • Chablis Domaine Michel Colbois - France

    • Bottle £27.95

    Soft citrus notes, with delicate notes of green apples, stone fruits and wet pebbles.  

  • Sancerre La Galette Domaine Sylvain Bailly - France

    • Bottle £29.95

    Displaying amazing finesse and crisp acidity leaving a taste of citrus fruit, gooseberry and mineral notes.

Red Wines

Red Wines

  • Merlot Santa Puerta Chile

    • 1 Unit £16.95

    Deep ruby colour with hints of purple. The nose suggests ripe plums, intense berries and spicy aromas.

  • Mesta Tempranillo, Bodegas Fontana Spain

    • 1 Unit £17.95

    Intense notes of ripe berry fruit and liquorice, Chile

  • Shiraz GB56, Grant Burge Australia

    • 1 unit £21.95

    A fully bodied Shiraz with aromas of ripe plums and red berry fruits.

  • Malbec Altas Cumbres Argentina

    • 1 Unit £23.95

    An excellent texture and outstanding concentration of blackberry fruit, cassis and dark cherries.

  • Rioja Vega Crianza Spain

    • 1 Unit £24.95

    Ripe aromas of blackcurrants and cherries with wel

  • Château Guillou Cuvée Préstige, Montagne St Emilion France

    • 1 Unit £34.95

    Modern style with upfront bright fruit. On the nose it displays notes of ripe berries, dark chocolate, coffee and sweet spices.

  • Châteauneuf du Pape Rouge, Clos du Roi France

    • 1 Unit £49.95

    Fine aromas of ripe fruit, blackberries, prunes and raisings with a hint of underwood.Dry, intense, rich and concentrated, with generous yet fine grained tannins.

Rose Wines

Rose Wines

  • Pinot Grigio Rosé 'Campana' Italy

    • 1 Unit £17.95

    This is a soft and easy drinking Pinot Grigio with delicate notes of strawberries and red berry fruits.

  • White Zinfandel Rosé, Sandhill Crane USA

    • 1 Unit £18.95

    Delicate aromas of raspberries and fresh strawberries. A medium dry with a pleasant fruity finish.

Sparkling Wine

Sparkling Wine

  • Prosecco Quadri, Casa Vinicola Botter Itlay

    • 1 Unit £21.95

    Delicately fruity with hints of wild flowers, honey and fresh apples.

  • Raboso Rosato, Canal Grando Rose Italy

    • 1 Unit £24.95

    Off dry, with notes of ripe red fruits such as raspberries, cherries and strawberries.

Champagne

Champagne

  • Lanson Black Label

    • 1 Unit £59.95

    A delicate nose with hints of toast and honey. The palate contains notes of ripe fruits and citrus.

  • Moët & Chandon Brut Impérial

    • 1 Unit £64.95

    A consistent style with good quality fruit and pronounced yeasty character.

  • Bollinger Special Cuvée Brut

    • 1 Unit £69.95

    A full bodied and masculine styled Champagne with high proportions of Pinot Noir.

  • Laurent Perrier Cuvée Rosé Brut

    • 1 unit £79.59

    Delicate salmon pink thanks to a brief encounter with the grape skins.

Aperitifs – 25ml

Aperitifs - 25ml

  • Port

    • 1 unit £3.00
  • Sherry

    • 1 Unit £3.00
  • Archers

    • 1 Unit £3.00
  • Pimms

Liquers – 25ml

Liquers - 25ml

  • Tequila

    • 1 unit £3.00
  • Sambuca

    • 1 Unit £3.00
  • Drambuie

    • 1 Unit £3.00
  • Tia Maria

    • 1 Unit £3.00
  • Cointreau

    • 1 unit £3.00
  • Ameretto

    • 1 Unit £3.00
  • Kalhua

    • 1 Unit £3.00
  • Grand Marinier

    • 1 Unit £3.00
  • Creme de Methe

    • 1 Unit £3.00
  • Baileys

    • 1 Unit £3.00
  • Cherry Brandy

    • 1 Unit £3.00
  • Galliano

    • 1 Unit £3.00

Spirits – 25ml

Spirits - 25ml

  • Famous Grouse

    • 1 Unit £3.00
  • Black Label

    • 1 Unit £3.50
  • Chivas Regal

    • 1 Unit £3.50
  • Southern Comfort

    • 1 Unit £3.50
  • Jack Daniels

    • 1 Unit £3.50
  • Glenfiddich

    • 1 Unit £4.00
  • Jameson

    • 1 Unit £3.00
  • Bacardi

    • 1 Unit £3.00
  • Captain Morgan

    • 1 Unit £3.00
  • Vodka Smirnoff

    • 1 Unit £3.00
  • Vodka Belvedere

    • 1 Unit £4.00
  • GordonsGin

    • 1 Unit £3.00
  • Bombay Sapphire

    • 1 Unit £4.00
  • Malibu

    • 1 Unit £3.00
  • Remy Martin

    • 1 Unit £4.00
  • Martell

    • 1 unit £3.00

Beers

Beers

  • Carling Draught

    • Half £2.50
    • Full £4.00
  • Cobra Draught

    • Half £2.00
    • Full £4.00
  • Becks Bottle

    • 1 unit £3.75
  • Budweiser Bottle

    • 1 Unit £3.75
  • Kingfisher Bottle

    • 1 Unit £3.75
  • Cobra Bottle

    • 1 Unit £3.75
  • Large Cobra Bottles

    • 1 Unit £6.00

Soft Drinks

Soft Drinks

  • Bottled Water (Still & Sparkling)

    • Large £4.00
  • Mixers

    • 1 Unit £1.00
  • Coke / Diet Coke

    • 1 Unit £2.00
  • Lemonade

    • 1 Unit ££2.00
  • Fruit Juices

    • 1 Unit £2.00
  • Fresh Passion Juice

    • 1 Unit £4.00
  • Lassi

    • 1 Unit £3.50

Set Menu

Set Menu 1

SET MENU 1

Menu Price: £25.00 Per Person.

  • Starters

    Sheekh Kebab

    Murgh Haryali Tikka

    Chilli Paneer

    Papdi Chaat

    Chutneys

  • Main Courses

    Butter Chicken

    Dhaba Meat

    Daal Makhani

    Masala Aloo Bengun

    Dahinwali Bhindi

    Jeera Pilau Rice

    Naan

    Raita

    Onion Salad

  • Desserts

    Gulab Jamun

    Vanilla Ice-Cream

Set Menu 2

SET MENU 2

Menu Price: £21.00 Per Person.

  • Starters

    Tandoori Paneer Tikka

    Chilli & Garlic Mogo

    Papdi Chaat

    Chutneys

  • Main Courses

    Tadka Daal

    Dahinwali Bhindi

    Masala Aloo Bengun

    Gobhi Mutter Adhraki

    Jeera Pilau Rice

    Naan

    Raita

    Onion Salad

  • Desserts

    Gulab Jamun

    Vanilla Ice-Cream